THE 2-MINUTE RULE FOR DUBAI CHOCOLATE RECIPE

Incorporate about 4 teaspoons from the kataifi filling to each chocolate mould, spreading or smoothing it out evenly into Each and every.Once you make these chocolate bars, the kataifi will soak up a few of the humidity during the filling, which does lead to the kataifi to melt. This can be why I recommend making these chocolate bars on the exact s